Winter Is Fast Food…. But Slow Preparation?

Tartine gives ‘real’ meaning to eating in (at home) like you are eating out

Forget about making reservations, parking hassles, excessive wine prices, bad service and babysitters.

Here’s a sample of our 2 or 3 course ready to heat, serve and enjoy restaurant quality selection :
Hearty Lamb Shank Soup with Winter Vegetables, Dauphinois Potatoes,Chicken & Leek or Beef & Burgundy luxe Pies,Bread (croissant) & Butter Pudding

What Does Slow Preparation Involve?

The use of fresh premium quality produce and ingredients; everything is housemade in small batches and quantities to maximise taste and flavour, with no preservatives, additives or artificial colourings.

Tartine is a ‘real’ family business with the daily participation in-store of chefs and owners, Nikki, Kate and Samantha Maskiell.

Tartine is ready to satisfy your cold weather cravings for dishes that are rich and full of flavour, at a time of year when you want to make your life as easy as possible

Phone: 03 9822 8849


What’s Cooking